In 100 g (Grams) of Meatballs, meatless there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Meatballs, meatless.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Salmon, sockeye, canned, total can contents	19 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Meatballs, meatless

Meatballs, meatless is a type of Legumes and Legume Products. The most significant nutrients in Meatballs, meatless are listed below.

Water	58 g	58%
Energy (calorie)	197 kcal
Energy (joule)	824 kJ
Protein	21 g	21%
Total lipid (fat)	9 g	9%
Ash	4 g	4%
Carbohydrate, by difference	8 g	8%
Fiber, total dietary	4.6 g	4.6%
Sugars, total	1.25 g	1.25%
Calcium, Ca	25 mg	0.02%
Iron, Fe	2.16 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	344 mg	0.34%
Potassium, K	180 mg	0.18%
Sodium, Na	550 mg	0.55%
Zinc, Zn	1.8 mg
Copper, Cu	0.706 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.938 mg

Nutrients in Meatballs, meatless